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Layered notes of ripe Anjou pear, baked apple, lemon curd and candied grapefruit on the palate mingle with hints of toast, clove and vanilla that support the fruit notes on the lengthy finish.
Try this Chardonnay with a Madras curry with grilled shrimp or pork loin stuffed with apricots and almonds.
AED 166.01
Out of stock
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