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Amarás Logia Cenizo is handcrafted from 14-year-old wild agave scientifically know as a A. Durangensis. It keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans. It’s crafted using a particular artisanal recipe and natural fermentation, and starts with the use of local mesquite and huisache wood when cooked.
AED 312.00
Out of stock
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