24 x 27.5CL (6657)
Alcohol
February 4, 1862. The Bacardí family, led by Don Facundo Bacardí Massó, buy a distillery in Santiago de Cuba. They throw away the rule book and make their own unique blends with a revolutionary rum-making process that would change the way rum was made forever. One family - over 150 years of rum-making expertise.