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A hymn to the bright delicacy of pinot noir, Première Cuvée Rosé is named on account of its composition of only the first pressing. Predominantly made from Pinot Noir with a touch of chardonnay. The Pinot is vinified as white and blended with a small amount Pinot Noir vinifed as red coteau with a consequent part of reserve wines going back to 1985. Aged three years sur lie, with further six months minimum post disgorgement. It is an Extra-Brut with less than 6g/l of dosage. A very pure wine.
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