Heavensake Junmai Ginjo 72CL
72CL (28132)
JapanVery delicate on the nose, with aromas of blossoming apple trees and citrus peel. Expect flavours of honeysuckle, white guava and ...
AED 210.00
A Better High - Heavensake
The art of champagne-making often involves the skillful blending of different wines to complement one another in a process known as "ASSEMBLAGE". When applied to sake, this technique results in a rounder and more balanced drinking experience reminiscent of those of the best wines. Renowned chef de cave, Regis Camus, uses his unique prowess when blending the HEAVENSAKE expressions