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Manotsuru Four Diamonds Genshu Junmai Ginjo 50CL

50CL (11648)

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Tropical nose of banana and plum juice, very fine, quite pure. Food Pairing: Food and dishes with vinegar/vinaigrette. Slightly spicy ...

AED 148.00

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Obata Shuzo - Manotsuru

Founded by Yososaku Obata in 1892, Obata Shuzo prides itself for using the traditional handmade methods for more than a hundred years, with great appreciation for the abundant nature that surrounds the beautiful Sado island in Niigata. Starting with pure, high-quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce fine sake.