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Showing 1–200 of 224 results
A fine alternative to white Burgundy… Adi’s Family White is never less than headily, ecstatically delicious. There’s perhaps a hint…
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Complex Xarel·lo with its notes of Mediterranean herbs, aniseed and structure.
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Straw yellow with green hues. Notes of white fruits like pears and white peaches, and a mineral leave well integrated…
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Delicious gourmet full-bodied dry white wine. Brilliant straw yellow color with firm tears. Penetrating nose of freshly dried hay and…
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"Colour: straw yellow with golden tints. Nose: Intense and complex aromas of white flowers, yellow fruits and slightly saline and…
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Fermented in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried. Aging…
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WINEMAKING AND AGEING: Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation…
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Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried out…
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‘Hidden stone’ is a blend of Grenache Blanc, Grenache Gris and Vermentino, from mainly gneiss soil vineyards around the area…
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"The grapes come from vines growing in very old schist from the Primary era. Harvested in the morning to take…
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Gently sloping south facing hillsides. The soil is composed of Isère river sedimentary soils and large, round pebbles / from…
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"Appearance: brilliant and green gold. Nose: complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of…
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After pre-fermentation maceration, the Chardonnay is fermented in new oak barrels, where it is left for a few months on…
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This is a highly aromatic blend with a crisp finish thanks to brief maceration on the skins foregoing temperature-controlled fermentation…
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A blend of Xarel-lo, Macabeo, Parellada and Malvasia de Sitges sourced primarily from the estate’s La Plana vineyard, a gently…
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Refreshing white fruits, with a hint of spice and light oaking on the nose. Zippy acidity, white and stone fruits…
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Made from first pressing of chardonnay , this cuvée was once nicknamed the «lace» of Champagne because of its fine…
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Winemaking & Ageing: 100% malolactique fermentation. Aged in Stainless steel vats, on fine lies.
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Dosage : Zéro or D : Z naturally extends the path trodden by the Maison since its foundation: the pursuit…
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Première Cuvée is the flagship of the Bruno Paillard style. Hand selected from the finest 35 crus of Champagne and…
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