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A well-made expression of Barossa Cabernet. We’re sure you’ll agree with the judges at the Sydney International Wine Competition, who singled out Barossa Valley Estate Cabernet Sauvignon as deserving of a Gold Medal for its expressive dark plum and seductive blackcurrant richness.
It is sensational as an aperitif or with Italian dishes, grilled and roasted meats and hard cheeses.
2 in stock