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Showing 1–20 of 40 results


Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we…

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Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are vibrant and alive with notes of aromatic…

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Bols Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus.

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First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich…

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A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can…

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Cinzano Vermouth Bianco 1L

AED 189.00 AED 47.00
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Wincarnis Ginger Wine contains the same unique blend of herbs and spices but soaked in natural ginger, providing additional benefits…

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Amber in colour, Rosso is an aromatic mix of vanilla and black cherry, with a hint of creamy caramel. Smooth,…

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Molinari Extra is the original and authentic Sambuca. This sweet and aromatic anise-based liqueur was crafted by Angelo Molinari in…

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At its heart is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style…

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Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices. “The soul…

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MARTINI Fiero and tonic were made for each other – this contemporary vermouth is a blend of citrus and bittersweet…

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A legendary liqueur of the most colorful kind, the Bols Blue Curaçao has a palate full of fresh and tangy…

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This famous fruity liqueur is used in cocktails and mixers all over the world and packs rich blackcurrant notes with…

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This amber-colored liqueur owes its rich and nutty flavor to a careful blend of crushed apricot kernels, fresh apricot juice,…

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 Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are delicate mediterranean herbs (mint, sage, oregano, thyme)…

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Martini Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba. Together, they deliver a unique complexity…

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Ricard gives off a beautiful aroma of star anise and liquorice but the flavour does not end there. The palate…

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Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in…

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Martini Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the…

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Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different…

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Showing 1–20 of 40 results



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