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Ripe fruit aroma, mild acidity and freshness, characterize this variety that can be kept in barrel. In Casillero del Diablo we have created a unique Chardonnay, where its grapes from the Casablanca Valley receive the fresh South Pacific breezes, while developing a mineral style thanks to the unique composition of the soils. Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbs creamy sauces.
16 in stock