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It is thus aged at least 6 years and three months, without intervention, but with a regular follow-up and an attentive eye. The wine’s long maturation in oak barrels helps achieve its wonderful deep, limpid golden colour. Its very intense nose contains a range of aromas: cooked apple, curry, saffron and walnut. Its mouthfeel has a lively, powerful and well-formed attack. The mouthfeel confirms the aromas in the nose, providing a remarkable range of flavours: fresh walnut, curry, green apple, dried fruit and saffron. A grandiose finish.
AED 336.00
Out of stock
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