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Bright flax gold in color, while freshly rubbed herbs, tropical fruit salad of pineapple, mango and passionfruit dominate the palate. The acid backbone of the Te Muna Valley is layered upon, complementing the mid palate richness from the time on fluffy lees. This Sauvignon Blanc has a powerful length, making it perfect for oysters on the deck, overlooking the ocean.
Pairs well with oyster, seafood and antispano
4 in stock