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Daura is the result of a long research process developed jointly by Brewers Damm Masters and Gluten Unit of the CSIC (Higher Council for Scientific Research) by using the latest technology. At its launch in 26, it was the first beer that helped normalize the social life of people with celiac disease, maintaining the same taste and respecting the properties of beer ‘always’ because it is made with the main ingredient of beer: malt barley.
AED 35.00
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