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Ripe melon and stone fruits with notes of toasted cashew nuts. Bright citrus, melon and fig with hints of vanilla…

Complex and powerful with layers of stone fruits, white peach, apricot, the freshness of melon, oak spices, and creamy cashew…

A welcoming burst of warmth and intensity. The nose is immediately open and appealing, with notes of white peach, apricot,…

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical…

Bight and brilliant, with a slightly golden hue colour. On the nose, rich and pleasant, displaying delicate citrus, tropical fruit…

Our Chardonnay began its journey with high-quality wine grapes largely coming from Monterey’s cool-climate Arroyo Seco region. The wine underwent…

Pale golden straw in colour, the nose reveals comforting nuances of butterscotch, cocoanut and vanilla aptly underscored by delicate white…

Colour: Rich straw colour with green tint. Nose: Combination of orange peel, sweet melon and pineapple flavours. Taste: Full bodied…

Straw yellow with green hues. Notes of white fruits like pears and white peaches, and a mineral leave well integrated…

"Colour: straw yellow with golden tints. Nose: Intense and complex aromas of white flowers, yellow fruits and slightly saline and…

Fermented in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried. Aging…

WINEMAKING AND AGEING: Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation…

Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried out…

After pre-fermentation maceration, the Chardonnay is fermented in new oak barrels, where it is left for a few months on…

Refreshing white fruits, with a hint of spice and light oaking on the nose. Zippy acidity, white and stone fruits…

Made from first pressing of chardonnay , this cuvée was once nicknamed the «lace» of Champagne because of its fine…

Winemaking & Ageing: 100% malolactique fermentation. Aged in Stainless steel vats, on fine lies.

Color and Appearance: Brilliant, light straw yellow.

Fermented partly in concrete and partly in oak (no malo), it's pure and focused, with soft, textured, delicately honeyed melon/…

Rich with creamy notes of vanilla bean, almond and tropical fruit. Balanced acidity and savory toasted notes lead to a…