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Marius Terret Vermentino is a white wine produced in the Languedoc-Roussillon region in France, by Maison M. Chapoutier. Brilliant and…
Read MoreA vivid and brilliant, golden straw colour, has a lively nose of citrus, white blossom and lemon zest accompanied by…
Read MoreThis Muscadet is intense and aromatic. Pale yellow with green reflections it hints lime and grapefruit on the nose. Crispy…
Read MoreWith a quintessential crisp, herbal character, this is a classic Gascon blend of Colombard and Sauvignon Blanc. Offering tangy lemon-zest…
Read MoreThe Petit Chablis shows a nice straw yellow colour. This is a straightforward wine with a very accessible minerality and…
Read MoreAttractive bouquet of ripe citrus, green apple and pear, deftly framed by oak vanillin, followed by a medium-bodied, succulent and…
Read MoreThe colour is limpid and bright. The wine develops mineral notes with hints of white flowers. Precise on the palate…
Read More"Colour: straw yellow with golden tints. Nose: Intense and complex aromas of white flowers, yellow fruits and slightly saline and…
Read MoreFermented in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried. Aging…
Read MoreWINEMAKING AND AGEING: Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation…
Read MoreFermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried out…
Read More‘Hidden stone’ is a blend of Grenache Blanc, Grenache Gris and Vermentino, from mainly gneiss soil vineyards around the area…
Read More"The grapes come from vines growing in very old schist from the Primary era. Harvested in the morning to take…
Read MoreGently sloping south facing hillsides. The soil is composed of Isère river sedimentary soils and large, round pebbles / from…
Read More"Appearance: brilliant and green gold. Nose: complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of…
Read MoreMade from first pressing of chardonnay , this cuvée was once nicknamed the «lace» of Champagne because of its fine…
Read MoreWinemaking & Ageing: 100% malolactique fermentation. Aged in Stainless steel vats, on fine lies.
Read MoreDosage : Zéro or D : Z naturally extends the path trodden by the Maison since its foundation: the pursuit…
Read MorePremière Cuvée is the flagship of the Bruno Paillard style. Hand selected from the finest 35 crus of Champagne and…
Read MoreIt is thus aged at least 6 years and three months, without intervention, but with a regular follow-up and an…
Read MoreShowing 1–40 of 40 results
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