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    Showing 1–40 of 40 results


    Marius Terret Vermentino is a white wine produced in the Languedoc-Roussillon region in France, by Maison M. Chapoutier. Brilliant and…

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    A vivid and brilliant, golden straw colour, has a lively nose of citrus, white blossom and lemon zest accompanied by…

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    This Muscadet is intense and aromatic. Pale yellow with green reflections it hints lime and grapefruit on the nose. Crispy…

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    With a quintessential crisp, herbal character, this is a classic Gascon blend of Colombard and Sauvignon Blanc. Offering tangy lemon-zest…

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    The Petit Chablis shows a nice straw yellow colour. This is a straightforward wine with a very accessible minerality and…

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    Attractive bouquet of ripe citrus, green apple and pear, deftly framed by oak vanillin, followed by a medium-bodied, succulent and…

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    The colour is limpid and bright. The wine develops mineral notes with hints of white flowers. Precise on the palate…

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    "Colour: straw yellow with golden tints. Nose: Intense and complex aromas of white flowers, yellow fruits and slightly saline and…

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    Fermented in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried. Aging…

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    WINEMAKING AND AGEING: Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation…

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    Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried out…

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    ‘Hidden stone’ is a blend of Grenache Blanc, Grenache Gris and Vermentino, from mainly gneiss soil vineyards around the area…

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    "The grapes come from vines growing in very old schist from the Primary era. Harvested in the morning to take…

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    Gently sloping south facing hillsides. The soil is composed of Isère river sedimentary soils and large, round pebbles / from…

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    "Appearance: brilliant and green gold. Nose: complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of…

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    Made from first pressing of chardonnay , this cuvée was once nicknamed the «lace» of Champagne because of its fine…

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    Winemaking & Ageing: 100% malolactique fermentation. Aged in Stainless steel vats, on fine lies.

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    Dosage : Zéro or D : Z naturally extends the path trodden by the Maison since its foundation: the pursuit…

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    Première Cuvée is the flagship of the Bruno Paillard style. Hand selected from the finest 35 crus of Champagne and…

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    It is thus aged at least 6 years and three months, without intervention, but with a regular follow-up and an…

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    Showing 1–40 of 40 results



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